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Lufthansa First Class Frankfurt-Denver

FRA-DEN
Lufthansa 446
747-400 (Old First)
WiFi
1:40P-3:45P
July 17, 2013
Booked 3/8
Departed 8/8
Seats 83CH

No equipment swap today, so we're stuck with old First. It's been 18 months since our last old First, and in the end, ignoring the IFE, it's really not that bad. IMO, the old seats are actually more comfortable if you are going to sit, work, recline and/or relax. Kind of like an old shoe. And two of them is great to spill over into. Less than an hour before departure, the flight was still showing only one other pax. But an apparent oversell situation downstairs resulted in 5 lucky OpUps.

An on time take off and we are on our way home.

As our terrific FAs begin another wonderful 9 hours of service. 19.95 Euros and I'm online for the next 8+ hours.

Today's amuse bouche. No idea what it was. Hope they take this one out of the rotation.

Today's menu.

As with most return trips, I started to tone down the gluttony ever so slightly. I passed on the caviar today.

The starter cart.

I only had the Green Pea Mousse on Buffalo Mozzarella and the Seasonal Green Salad.

For the main, Mrs. SFO chose the Breast of corn-fed Poulard aka chicken which she said was great.

I had the Sole in Lemon Sauce filled with Lobster... delicious

Our cheese cart.

And port.

And dessert, the wonderful Black Forest Cake "Joachim Wiesler" with chocolate and licorice sauce.

And a little after dinner drink and bon-bons.

While Mrs. SFO slept, I downloaded and edited pics and worked on the TR. WiFi service was great throughout the entire flight.

At about T-120, our FAs started the second meal service, featuring Oriental Cuisine.

One more beer on this trip. Have to say that I enjoyed the Polish beers more.

And one more dessert, the Pistachio Tart.

After another wonderful Lufthansa flight with flawless service, we touched down 5 minutes early and pulled into gate A41/43 on time at 3:45p. We really enjoyed our first visit to Poland and look forward to going back again. Thanks everyone for following our trip and for all of your kind comments.