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Lufthansa 748i to Frankfurt

Chicago-Frankurt
Lufthansa 431
747-8
3:55P-7:45A +1
June 12, 2015
Departed 6/8
Seats 1A and 1K
 
At around T-40, a Lufthansa rep came to escort us and one other F pax to the B concourse and our flight.
 

And a packed Gate B17.

We were escorted by the masses to the front of the line, where we were pre-boarded began less than a minute later.

And our first time in the new 747-8 with First Class in the nose of the main deck. But the nicest surprise was our flight crew including wonderful Mauro, one of LH's best First Class flight attendants and indeed one of their First Class trainers.

Each seat had mac nuts and water and Mauro offered champagne. At the gate today was Pommery. Quite nice and in a substantial and proper champagne glass.

Taxiing out to join the line and await our turn.

The meh amenity kit although an Escada bag that one could use an a iPad bag if you were really desperate.

After take-off, our amuse bouche.

And a glass of the 2007 Vintage Louis Roederer, much better than April's featured offering. And a much better IFE quality with many more movies than the challenged 744 IFE system.

Today's menu...

And wine list.

Showtime.

Caviar to start.

The starter cart, today including Seared Scallops and Artichoke Salad, Bresaola wrapped Quince and Manchego seasoned Cole Slaw, Marinated Feta Cheese with Sweet Peppers.

And the start of today's impressive wine tasting experience including the 2013 Anura Stellenbosch Chardonnay and the 2012 Magré Alto Adige Chard.

And Seasonal Fresh Salad with shaved Fennel, Pine Nuts, roasted Red Tomato and Parmesan Cheese.

And the red tasting including the 2007 Ricasoli Casalferro, the 2009 Louis Felipe Edwards LFE900 and the 2008 Chateau Durfort-Vivens Margaux.  

Mrs. SFO enjoyed the Poached Lobster, seared Scallops and Shrimp in Puffed Pastry with Lemon Beurre Blanc.

For my main, the heavenly Filet and Lump Crap with Béarnaise Sauce, Asparagus, Baby Carrots and Whipped Potatoes.

Perfectly prepared.

The cheese and dessert cart.

Why not.

And finishing with the Hazelnut Pot de Creme.

Nap time.

Off to the lav to change for a few hours sleep.

 

With a short 7:35 flight time tonight and our wonderful 90 minute dinner experience, I passed on breakfast and slept until about 45 minutes from landing.

What an absolutely delightful Lufthansa flight with exceptional service, again confirming that, despite the maze that is FRA, Lufthansa is our favorite airline.