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The First Class Travel Blog

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Singapore A380 First Class to Tokyo

SQ's pathetic premium ground product continues with no priority security line.  After waiting an annoying 10 minutes to clear security behind a dozen Economy passengers, we were in boarding area.

Singapore to Tokyo (Narita)
SQ 12
9:20a-5:20a (sked)
9:20a-4:50p (actual)
February 24, 2016
Suites 2CD
Boarding had already started by the time we arrived at the gate.

Finally the premium experience begins with a separate First Class jet bridge.

Once in the air, a glass of Krug.

And the always excellent satay.

Today's menu.

And the wine list.

Taking lunch selections.


Starting with the Parma Ham and Perigourdine Truffle salad with shaved rock melon and honeydew.   Pretty good.

The lavosh was excellent and I may have cleaned them out on that.

Salad of Baby Spinach, Arugula, Frisée, Sun-dried tomato and Kalamata olives.

For my main, I had Booked the Cook and went with Matt Moran's Seared Lamb Loin with salsa verde, Lyonnaise onion, aioli and bacon.

Unfortunately, it was awful... overcooked and inedible... with no sign salsa verde, aioli and bacon.   Not that it would have made it any less inedible.

The Warm Lemon Tart with mango ice cream and citrus salad was good.

After lunch, I moved over to 4A, Mrs. SFO to 2K for a couple of hours of sleep.

We arrived 30 minutes early and headed to security and then wait to reboard the continuation of SQ12 to LAX.