We decided to Uber it today for our ride to Waikiki. It worked very well and five minutes after I booked Uber Black, we met out driver Raymond at the Tour Group area right just to the right of United baggage claim. Another 30 minutes later we arrived at the Halekulani, a Waikiki fixture for decades. Wonderful staff but the hotel is a little dated to say the least. And the rooms are in woeful need of a makeover, to bring them into 21st century or even the latter stages of the 20th century. 
Talk about spartan hallways. Yikes.
On the other hand, we did receive a Virtuoso upgrade and had comfortable high floor room with a great ocean view. Also breakfast and a $100 resort credit. Not exactly luxurious digs though.
But a nice balcony with an excellent view.
Antiquated controls, no thermostat and AC that apparently has one option: On Full Blast.
Bathroom. Right out of the 70s.
Our room looked down on the House Without a Key, where we went for a drink and pupus.
Then back to room to freshen up for dinner.
At Orchids, one of the hotel's two fine dining restaurants.
Amuse-bouche.
My Manoa Lettuce salad with Kamuela Tomatoes, Sweet Maui Onions, Tarragon Dressing was pretty disappointing.
Mrs. SFO's Roasted Keahole Lobster with Thai Basil & Molee Sauce, Coconut Rice was excellent.
As was my Steamed Onaga Orchids Style: Long Tail Snapper, Shitake Mushrooms, Green Onions, Sizzled with Sesame Oil & Soy.
And we finished by splitting the wonderful Halekulani’s Signature Coconut Cake:
Chiffon Cake, Coconut-Amaretto Cream, Whipped Cream, Shredded Coconut.
And back to our room for the night.
Since my body was still on Mountain time, I was up at 3AM and headed to the Business Center to do some work.
Then back to Orchids this time for breakfast.
After breakfast, we tried to find some pool chaises in the shade. LOL to the supposed "no saving pool chairs for more than a few minutes" policy which was totally ignored. We finally decided on a secluded corner which turned out great as it was under palm trees for most of the morning.
Yummy late morning mai tai just before lunch.
We relaxed for another couple of hours...
Until the sun had finally shifted and we headed upstairs and finally for our late afternoon journey to Mililani. After an evening with our DIL's family, we returned back to the city but with a stop at Honolulu institution Bubbies, which supplies a number of Nobu restaurants (including Nobu 57th Street in New York) with their wonderful mochis.
