What a wonderful experience tonight at Frederic Anton’s fabulous Michelin three star Le Pré Catelan. An amazing culinary taste treat with creative presentation and flawless service by a wonderful staff.
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Gorgeous building.
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Pea - Crispy tartlet, Stracciatella cream, caviar.
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And more peas..
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Asparagus - White escabeche. white Miso, Poutargue and Lemon zest.
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Crab - Dashi, hot jelly, fennel cream.
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Langoustine - ravioli, duck foie gras, thin gold jelly.
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O-M-G!
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Cod - Soft brandade.
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Salmon - Smoked in cherry tree wood, confit, wasabi.
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Caviar - champagne sorbet.
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Squab - Prepared as a "rotie", nettle jus.
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Cheese - Steamed soufflé, Comté cream.
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Rhubarb - Candied, lemon sablé, vanilla fragrance ice cream, crispy opaline.
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Then there was this romantic LOL couple next to us. On their phones all night long with barely a word between them.
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Madeira - Walnut ice cream, vinaigrette, crispy chou pastry, anise powder.
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And a bonus dessert.
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Fabulous meal, amazing wine and flawless service.
And my Instagram video of our wonderful dinner at Le Pré Catelan