Dinner at Le Pré Catelan Paris

What a wonderful experience tonight at Frederic Anton’s fabulous Michelin three star Le Pré Catelan. An amazing culinary taste treat with creative presentation and flawless service by a wonderful staff.

Gorgeous building.

Pea - Crispy tartlet, Stracciatella cream, caviar.

And more peas..

Asparagus - White escabeche. white Miso, Poutargue and Lemon zest.

Crab - Dashi, hot jelly, fennel cream.

Langoustine - ravioli, duck foie gras, thin gold jelly.

O-M-G!

Cod - Soft brandade.

Salmon - Smoked in cherry tree wood, confit, wasabi.

Caviar - champagne sorbet.

Squab - Prepared as a "rotie", nettle jus.

Cheese - Steamed soufflé, Comté cream.

Rhubarb - Candied, lemon sablé, vanilla fragrance ice cream, crispy opaline.

Then there was this romantic LOL couple next to us.  On their phones all night long with barely a word between them. 

Madeira - Walnut ice cream, vinaigrette, crispy chou pastry, anise powder.

And a bonus dessert.

Fabulous meal, amazing wine and flawless service. 

And my Instagram video of our wonderful dinner at Le Pré Catelan