Alain Ducasse is one of our favorite chefs so I was so excited to have lunch at his Bangkok outpost, Blue by Alain Ducasse ranked #24 in Asia. Blue is the flagship restaurant in ICONSIAM, Bangkok’s luxury shopping centre on the Chao Phraya. What a delightful experience it was. Stunning decor and location overlooking the Chao Phraya River, with exquisite French cuisine and flawless service.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_5995.jpeg)
Iconic Thai Longtail RIver Boat.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_7406_0.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_7407.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_7408.jpeg)
ICONSIAM, Bangkok's new luxury shopping destination.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6018.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6020_0.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6029.jpeg)
To Blue by Alain Ducasse.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6039.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6049.jpeg)
And since blue is my favorite color, gorgeous blue decor.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6058.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6059.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6060.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6061.jpeg)
Delicious amuse-bouche offerings.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6065.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6066.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6068.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6069.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6071.jpeg)
Frozen rhubarb, tomato granité, lovage.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6072.jpeg)
OMG, the bread cart, and butter from France.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6075.jpeg)
Lightly smoked gamba roja prawns, avocado hass and prune
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6079.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6082_0.jpeg)
Mediterranean baby squid, trumpet zucchini, white currant.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6086.jpeg)
Amazing wild white tuna, green peas, citrus zabaglione
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6089.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6090.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6091.jpeg)
Lamb rack from Hackataramea valley, green asparagus and basil. Wow!
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6094.jpeg)
OMG, another incredible cheese cart.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6095.jpeg)
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6098.jpeg)
Coconut and red pepper dessert.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6105.jpeg)
And one more dessert to cap an incredible meal. Simply divine with flawless French-trained service.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6108.jpeg)
And my Thai-for-Uber Grab pick up point for my 15 minute ride back to the Four Seasons.
![](https://s3-us-west-1.amazonaws.com/sfo777/IMG_6110.jpeg)
My Instagram video of my fabulous lunch at Blue by Alain Ducasse.