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New Years in the South of France

New Years in the South of France

via Lufthansa and Swiss First

January 2015

If you are a foodie and are visiting Lyon or even remotely close to Lyon, a pilgrimage to L'Auberge du Pont de Collonges is an absolute must.  I was fortunate to be able to make a reservation for New Years Day at this amazing Michelin 3 star gem.  Located just a few miles outside of Lyon just over the Pont Paul Bocuse, we arrived 15 minutes before our 1PM reservation.  OK, the exterior is a little kitschy and remininscent of a gingerbread house and the Bocuse name is on everything but inside is a wonderful and elegant setting.  

Ready to go.

We were greeted by the doorman who volunteered to take a group photo in front of the doors.  Inside, we were met by the maitre d' and prompted escorted to a wonderful corner table on the 2nd floor.  

Our wonderful amuse bouche.

Hey, when you are this good, you can put your name on everything.  LOL.

For starters, Mrs. SFO had the wonderful vegetable soup.

I decided on the Maine Lobster Salad a la Francaise.

Sensational.

For the main, everyone else ordered the Bresse Chicken in cream sauce.  

While I ordered the Filet of Beef Rosini with foie gras and Périgueux sauce.

Simply out-of-this-world.  One of the best dishes ever.

Let's go to the Cheese cart with amazing local cheeses.

Palate cleansing pot de creme.

And finally the incredible dessert carts.  

And my choice, the incredible Traditional Baba au Rhum.

After lunch, we explored the kitchen, gift shop and wine cellar. 

What an amazing experience!   

SFO777 Resto Rating: 9.7
• Food: 10
• Wine List: 9.5
• Ambiance: 9.5
• Service: 10
• Value: 9.5

On our way to Paul Bocuse, along the banks of the Saone River.  

And then exploring Lyon Centre.

 

 

 

 

A few hours of rest back at the hotel, and we're ready to go for our final meal of the trip.  OMG, how much more of this can I take??

Tonight it's another Michelin star chef, Lyon's Georges Blanc.  Blanc is a consulting First Class chef for Singapore Airlines.  But tonight we're off to his more casual bistro, Le Centre by Georges.  Great casual atmoshere and more outstanding cuisine.

Burgers, fries, mac and cheese and Wiener Schnitzel.

 

SFO777 Resto Rating: 8.1
• Food: 8
• Wine List: 7.5
• Ambiance: 9
• Service: 7.5
• Value: 8.5

Since we had a rental car and were unfamiliar with Lyon St-Exupery, we left a little early to be on the safe side.  Arrived at Terminal 2 in about 30 minutes. 

Beautiful new airport train station.  

Very nice and large check-in concourse.

There was no one at security and we were thru in no time.  Our gate and the Salono Lounge were conveniently located just inside security.

Solano Lounge is a small, spartan but pleasant contract lounge.

 

Lyon-Zurich
Swiss 531
DH4
10:20A-11:30A
January 2, 2014
Business Class
Seats 1A 2F

At T-30, we headed out to the gate.

And boarded down the stairs and onto to tarmac.

The were only 3 Business Class seats which means two coach seats, the aisle with the window seat blocked.  We were fortunate to get both bulkheads 1A and 2F, both with tons of legroom.

 

Nice views along the way.

And a very nice snack of ham and cheese sandwich with chocolate mousse.

An on time arrival but at a remote apron position. Not to worry as our private bus was waiting to shuttle just the two of us to the terminal.

But first I had to retrieve our gate check carry-ons.

Not quite a Lufthansa S class but more than adequate.

 

Since the Swiss First Class Lounge is not that great and there is only a nothing special van transfer to the bowels of Terminal E, I didn't object when Mrs. SFO decided that she wanted to explore the shopping.

With the shopping detour to the far end of the terminal, we took the train to Terminal E and headed to our gate where I was reminded how crappy the Swiss First Class ground experience can be.  A A total gong show with no organization, no announcements and every man for himself.  Not sure what the point is of yet another doc check.  And naturally no one policed or cared about who was using the First-Business-HON line.

Zurich-Chicago
Swiss 8
A330-300
12:55P-3:55P (sked)
1:15P-4:10P (actual)
Booked 2/8
Departed 8+/8
Seats 2DG
 
We literally elbowed our way to the boarding lane once we saw people boarding.  Door 1L was not connected today to we boarded with the masses thru door 2L.

Some cabin pics from a previous flight.

Earlier this morning, we were still the only 2 First Class passengers.   By the time we boarded, the cabin was full, apparently with operational upgraders from an oversold situation in Economy.   Well, that pretty much sucks.   Time to start drinking... Laurent Perrier Grand Siecle.

And a very nice predeparture amuse-bouche of ahi and avocado.

The Swiss First amenity kit.

One of our OP-UP'd neighbors and his emotional support doggie.

Today's wine list.   The champagne, Pinot Blanc and Chablis were very nice.

As for the menu, my bad.  Looks like I blew it and forgot to take a pic.  :(

Shortly after take-off, showtime!

 

The best salt and pepper shakers in the skies.

The wonderful Swiss starter cart.

Mrs. SFO went with the veal.

While I had the delicious pasta.

Our neighbor's wife and daughter visiting from the cheap seats.  Classy.

Cheese anyone?

And dessert.

And the finale.

After dinner and a movie, I asked our FA to turn my seat into a bed, while I went to the lav to change.

About 90 minutes before landing, I changed back to my day clothes and chose the delicious quiche as my pre-arrival snack.

Yum.

All in all, another pleasant Swiss First flight although lack of Wifi is simply unacceptable in 2015.  Although Swiss inflight food and wines continue to be better than Lufthansa, their First Class ground service at Zurich is so weak that I would only book Swiss if Lufthansa First was not available. 

Global Entry was our friend tonight as we were the only passengers at the Kiosks.  Despite thousands lined up to clear customs, we were at baggage claim 7 minutes after deplaning.  Fifteen minutes later our bag was one of the first onto the carousel and we dropped it at the United connection area a few minutes later.  We tooked the train to United's Terminal 1 only to be denied entrance to the United Club, as Swiss First to United domestic First apparently doesn't qualify.  No to worry, we walked 5 minutes to the lovely newly renovated G concourse Admirals Club.

Naturally, our United flight was runing two hours late, so we finally walked back to the Terminal 1 B concourse about 50 minutes before newly scheduled departure.  LOL.  "Flyer friendly" my ass. 

ORD-DEN
UA 1411
737-900 BSI with Wifi and Power
7:40P-9:15P (sked)
9:55P-11:30P (actual)
January 2, 2015
Snack?

Multiple mechanical issues delayed the inbound such that 30-40 pax missed their connections.  Most had BPs for their new flights waiting for them on deplaning.

One of the laziest UA cabin crews in a long time. No PDB despite plenty of time and 7 open F seats.   The UA bag of pretzels.  Maybe AA and the snack basket aren't so bad after all.

Meh snack. Fruit cup was good but those bruschetta chips are nasty. Then again, I wasn't expecting anything so I guess this was a positive. 

Flight attendants forgot to hand back coats in DEN. Nevertheless there was plenty of time as the DEN GA was AWOL for 10 minutes after we pulled up to the gate.