Dinner at Michelin Star SOIL Athens
Dinner at Michelin star SOIL
My first dinner in Athens was at elegant Michelin star SOIL, a unique fine dining resto in a beautiful neoclassical residence in Athens’ Pangrati neighborhood. SOIL offers the quintessential farm-to-table concept as Chef Tasos Mantis cultivates his own garden outside of Athens. Friendly and knowledgable staff provided flawless service and made this a wonderful dining experience.
Garden ingredients on tonight's menu.
Seafood Platter... fig, tarama, celery
Bonita... kiwi, green apple, lovage
Shrimp... orange, mussels, marigold
Winter salad... green beans, nasturtium, bronze fennel
Feline entertainment.
72 days dry aged Beef... damson, ume boshi, ramson caper
Chalkittko... red pepper, chili, basil vinegar
Morel... spruce, yeast, lemonthyme
Eel... sea lettuce, black garlic, vadouvan
Goat... aspromitiko bean from Limnos, wild garlic
Dude next table with the biggest wallet I have ever seen!
Lemon... chamomile, mint, myrtle
Carob... cocoa, barley, berries
Mignardise
What a fabulous dinner experience. Thank you Chef Tasos and a wonderful team.
My Instagram video of my evening at SOIL Athens.