Korean First Class to Beijing

While Mrs. SFO77 and I were on Korean SkyPass award tickets, I bought tickets for SFO777Jr and the future Mrs. SFO777Jr.   Unbenounced to me, paid Korean FIrst tickets entitles paid F passengers a personal escort service from the lounge to the gate.  We tagged along for the ride.

Apparently, the entire gate staff was aware of our arrival.

Despite the equipment swap from the 77W Kosmos suites to the ancient 2-2-2 regional First Class, Mrs. SFO777 is ready for Beijing.

A peek into the business Class cabin, which features the exact same seat as in First.  Bizarre.

Pre-departure drinks and mac nuts.

Today's menu...

And wine list, which a systemwide wine list where one must read the fine print to find out the wines served on today's flight.

And a Johnny Blue sighting. 

Our taxi out on a beautiful sunny day at Incheon.

In the air, my usual G&T albeit a first for me... a cherry garnich.

While Mrs. SFO777 decided on Johnny Blue.

Showtime, Korean regional First style.

The Scallop and green apple remoulade was very good.

For our main, we all went with the King prawn with sweet chili sauce and Chinese egg noodle and vegetables.

At Beijing, the long trek to customs.

Where there were absolutely no customs agents.  Welcome to China.  LOL.

Eventually, break time was over and agents processed our entry.

Our guide Michael as we waited for our driver.